Birthday Cake Bottom Cheesecake
Author: The Chef
Recipe type: Dessert
Cuisine: American
- 1 box birthday cake, with additional ingredients according to box instructions
- 32 ounces cream cheese, softened
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 cup milk
- 1 tablespoon gelatin powder
- Whipped cream, to taste
- Sprinkles, to taste
- Preheat oven to 350˚F/180˚C
- Prepare cake mix according to the directions and pour batter into a greased springform pan.
- Bake for 35 minutes, or until a toothpick will come out dry when inserted.
- In a large mixing bowl, combine the softened cream cheese, sugar, and vanilla. 5. Whisk until combined.
- Microwave the milk for 90 seconds, then whisk in the gelatin powder.
- Pour the gelatin mixture into the cream cheese mixture and whisk again until smooth.
- Pour the cheesecake mixture over the cooled birthday cake and chill in the refrigerator for at least 3 hours.
- Pipe whipped cream along the edge of the cake, then follow with sprinkles all over the top.
- Enjoy!
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/birthday-cake-bottom-cheesecake/
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