Strawberry Lemonade Lasagna is quick and easy NO BAKE dessert recipe with only few ingredients for light and refreshing summer treat!
Ingredients
For Oreo Crust:
36 Golden Oreo cookies
½ cup unsalted butter-melted
Cheesecake Layer:
½ cup unsalted butter-softened
1 cup powdered sugar
8 oz. cream cheese-softened
1 ¼ cup whipped cream
1 teaspoon vanilla
Lemon Jello Layer:
3 oz. lemon flavored gelatin (like Jello)
½ cup boiling water
1 cup lemon Greek yogurt
4 cups whipped cream
yellow food coloring-optional
11-12 oz. fresh strawberries ( use small or medium strawberries, if using very large strawberries, slice the in half)
Topping:
2-3 cups whipped cream
For garnish:
½ Golden Oreo crumbs
Lemon wedges
strawberries sliced in half
Instructions
To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs. In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13- inch dish, set in the freezer to firm while making cheesecake layer.
In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese, 1 cup powdered sugar and vanilla until smooth and creamy. Add 1 ¼ cup whipped cream and mix to combine. Spread the mixture over chilled crust. Place in the fridge.
In a large bowl place lemon Jello, add ½ cup boiling water and stir to dissolve completely. Whisk in 1 cup lemon Greek yogurt until combine. Add 4 cups whipped cream and mix until combine evenly. You can add a few drops of yellow food coloring if desired.
Spread about ⅓ of the mixture over cheesecake layer. Arrange strawberries about ⅔ inches apart and gently press them into the filling. Spread remaining lemon jello mixture over strawberries and place in the fridge for 3-4 hours until completely set and firm.
Spread 2-3 cups whipped cream on top.
Garnish with Golden Oreo crumbs, lemon wedges and sliced strawberries if desired.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/strawberry-lemonade-lasagna/