Easy Italian Compound Butter
Recipe type: Appetizer
Cuisine: American
 
So what exactly is compound butter? Though it may sound complicated or fussy, truthfully, it’s anything but.
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 tablespoons sun-dried tomatoes, drained and finely chopped
  • 2 tablespoons fresh basil, finely chopped
  • ½ tablespoon garlic, minced
  • ¼ teaspoon salt
Instructions
  1. Baguette or French rollBeat butter in a large bowl or mixer until fluffy, then beat in tomatoes, basil and garlic.
  2. Sprinkle in salt a bit at a time, adding more if needed.
  3. Transfer butter to a mason jar or air-tight serving container spread on sliced baguette or French roll.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/easy-italian-compound-butter/