Easy Key Lime Pie

Easy Key Lime Pie
This classic pie has the perfect amount of tang. We love the simplicity of a store-bought pie crust, but homemade works too!
Recipe type: Dessert
  • 1 (14-oz.) can sweetened condensed milk
  • 2 whole egg yolks
  • ¼ c. sour cream
  • ⅔ c. key lime juice
  • 2 tbsp. key lime zest
  • 1 pre-made graham cracker crust
  • 2 c. heavy cream
  • 2 tbsp. granulated sugar
  • 1 tbsp. lime zest, for garnish
  • Lime slices, for garnish
  1. Preheat oven to 350°. Make filling: In a large bowl using a hand mixer, beat sweetened condensed milk, egg yolks and sour cream until smooth. Add lime juice and zest and mix until just combined.
  2. Pour mixture into pre-made graham cracker crust. Bake for 15 minutes.
  3. Cool for half an hour at room temperature, then refrigerate until completely cool, at least 2 hours up to overnight.
  4. When the cake is cooled, whip the cream. In a large bowl, beat cream and sugar until stiff peaks form.
  5. Top pie with whipped cream, lime zest, and lime slices.





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