0

Easy Crêpes

Easy Crêpes
Crepes only sound fancy—they're actually SO simple to make.
Recipe type: Dessert
Ingredients
  • 1 c. all-purpose flour
  • 2 large eggs
  • 1 tbsp. granulated sugar
  • ¼ tsp. kosher salt
  • 1½ c. whole milk
  • 1 tbsp. butter
  • Fresh fruit, for serving
  • Powdered sugar, for serving
Instructions
  1. In a large mixing bowl, create a well with flour then add eggs, slowly whisking them into flour. Add sugar and salt and stir until combined. Gradually add in milk, whisking to combine after each addition. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes.
  2. In a small skillet over medium heat, melt butter. About ¼ cup at a time, drop batter evenly onto pan, swirling it to evenly coat.
  3. Cook 2 minutes, then flip and cook 1 minute more. Repeat with remaining batter.
  4. Serve crêpes warm with fresh fruit and powdered sugar.

Comments

comments

Leave a Reply