Drunken Shrimp Cocktail

Drunken Shrimp Cocktail
Like shrimp cocktail but way more fun.
Recipe type: Drinks
  • ½ lb. shrimp, peeled and deveined
  • 1 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1½ c. tomato juice
  • 6 oz. vodka
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. horseradish
  • 2 tsp. Hot sauce
  • Juice of ½ a lemon
  • Slice of lemon, for rimming
  • ¼ c. Old Bay seasoning
  • parsley, for garnish
  1. Preheat oven to 400°.
  2. Place shrimp on a medium baking sheet and toss with oil. Season with salt and pepper and bake until pink and cooked through, 8 to 10 minutes.
  3. In a small pitcher, combine tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce and lemon juice. Stir to combine.
  4. Wet shot glass rims with a slice of lemon and dip in Old Bay. Fill with cocktail mixture and garnish with shrimp and a piece of parsley.





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