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Dr. Pepper Poke Cake

Dr. Pepper Poke Cake
Doesn't get much easier than a three-ingredient cake!
Author:
Cuisine: American
Recipe type: Dessert
Serves: 8
Prep time: 
Cook time: 
Total time: 
Ingredients
  • FOR THE CAKE
  • 1 box chocolate cake mix
  • 1 12-oz. can Dr. Pepper
  • 1 11-oz. jar hot fudge, warmed
  • FOR THE FROSTING
  • 1 c. (2 sticks) unsalted butter, softened
  • 2½ c. powdered sugar
  • 1 tsp. pure vanilla extract
  • 2 tbsp. Maraschino cherry juice (from jar)
  • ¼ tsp. kosher salt
  • Maraschino cherries, for garnish
Instructions
  1. Preheat oven to 350° and grease a 9”-x-13” pan.
  2. In a large bowl, combine cake mix and Dr. Pepper and mix until smooth. Transfer to prepared pan and bake until a toothpick comes out clean, about 25 minutes.
  3. Poke cake all over with the bottom of a wooden spoon. Pour hot fudge into the holes.
  4. Make frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, vanilla, Maraschino juice, and salt. Spread frosting on cake and decorate with Maraschino cherries.

 

Here’s a video that shows you how to make it:

How To Make A Dr. Pepper Poke Cake

Dr Pepper lovers … once you try this poke cake, you'll never stop craving it. Full recipe: http://dlsh.it/fJmB4bh

Posted by Delish on Monday, May 8, 2017

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