Dole Whip Cupcakes

Dole Whip Cupcakes
Dole Whip has a cult following and we get it. It's the most refreshing thing after waiting in insanely long lines all day.
Recipe type: Dessert
  • 1 box yellow cake mix
  • 1 c. crushed pineapple with juice
  • ⅓ c. vegetable oil
  • 3 large eggs
  • 1 c. (2 sticks) butter, softened
  • 4 c. powdered sugar, divided
  • ¼ c. pineapple juice
  • 1 tsp. pure vanilla extract
  • Small pineapple wedges, for garnish
  1. Preheat oven to 325° and line two cupcake pans with cupcake liners. In a large bowl using a hand mixer, mix cake mix with crushed pineapple, vegetable oil, and eggs. Beat at medium speed for 2 minutes. Pour batter into prepared cupcake pans and bake for 20 to 22 minutes or until a toothpick inserted in center of cupcake comes out clean. Transfer to a wire rack and let cool completely before frosting.
  2. Meanwhile, make frosting: In a large bowl, combine butter, 2 cups powdered sugar, pineapple juice, and vanilla. Using a hand mixer, beat until smooth. Add remaining 2 cups powdered sugar and beat until light and fluffy.
  3. Transfer frosting to a pastry bag fitted with a large star tip. Swirl frosting onto cooled cupcakes. Garnish each cupcake with a pineapple wedge and a decorative straw.





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