Deviled Egg Dip

Deviled Egg Dip
All of the flavors you love in a deviled egg...in a dip!
Recipe type: Appetizer
  • 1 dozen large eggs
  • ¼ c. mayonnaise
  • 2 tbsp. Dijon mustard
  • 2 tsp. hot sauce
  • Kosher salt
  • Freshly ground black pepper
  • ½ c. sour cream
  • Finely chopped chives, for garnish
  • Smoked paprika, for garnish
  • Pita chips, for dipping
  • Celery sticks, for dipping
  • Carrot sticks, for dipping
  1. In a medium saucepan, cover eggs by 1" water. Bring to a boil and remove from the heat. Let sit 11 minutes. Drain and run eggs under cool water. When cool enough to handle, peel eggs and transfer to a food processor.
  2. Add mayonnaise, mustard, and hot sauce to food processor and pulse until smooth. Season with salt and pepper. Add sour cream and process until smooth. Transfer into a serving dish and garnish with paprika and chives.
  3. Serve with pita chips, celery sticks, and carrot sticks.





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