- 24 oz. chocolate chips
- 2½ c. Rice Krispies
- Pinch of flaky sea salt
- Line an 8”-x-8” baking pan with parchment paper.
- Over a double-boiler, or in a microwave using 50 percent power, melt chocolate chips. Transfer to a large bowl and immediately add in Rice Krispies. Using a plastic spatula, fold the chocolate and cereal together until the cereal is fully coated in chocolate. Pour into prepared pan.
- Sprinkle with flaky sea salt and refrigerate until set, about 30 minutes. Slice into bars and serve cold or at room temperature.
Hey Nestle Crunch fans, our Crunch Bars require only TWO ingredients. Full recipe: http://dlsh.it/HJhVw1s
Posted by Delish on Monday, May 8, 2017