Crock-Pot Sweet Potato Casserole

Crock-Pot Sweet Potato Casserole
We take any chance we can get to free up oven space on Thanksgiving Day. Along with Crock-Pot Stuffing and Crock-Pot Mashed Potatoes, this sweet potato casserole is every bit as delicious as one you make in the oven.
  • Cooking spray
  • 4 lb. sweet potatoes, peeled and finely diced
  • 4 tbsp. melted butter
  • 2 c. packed brown sugar
  • ¼ c. water
  • 1 tsp. ground cinnamon
  • ½ tsp. pure vanilla extract
  • Pinch kosher salt
  • 1½ c. mini marshmallows
  • ½ c. whole pecans
  1. Spray Crock-Pot with cooking spray. Place sweet potatoes in slow cooker.
  2. In a medium bowl, combine butter, sugar, water, cinnamon, vanilla, and a pinch of salt. Whisk to combine. Pour over sweet potatoes and toss until they are fully coated. Cook on high for 4 hours, stirring every hour.
  3. Remove lid and top with marshmallows and pecans. Reduce heat to low and cover. When marshmallows are melted, serve.

How To Make Crock-Pot Sweet Potato Casserole

This Crock-Pot Sweet Potato Casserole is going to save SO much space in your oven this holiday season. Full recipe: http://dlsh.it/EZUgAbO

Posted by Delish on Monday, December 11, 2017




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