Cinnamon Toast Crunch French Toast Sticks
FREAKING OUT over these Cinnamon Toast Crunch French Toast Sticks
Author: Makinze Gore
Cuisine: French
Recipe type: Dessert
Ingredients
- 8 thick slices brioche or challah bread, preferably day old
- 4 large eggs
- ¼ c. milk
- 1 tsp. ground cinnamon
- 2 c. crushed Cinnamon Toast Crunch
- Butter, for frying
- Maple syrup, for dipping
Instructions
- Cut slices of bread into 1” thick sticks. In a shallow bowl whisk together eggs, milk, and cinnamon. Place cinnamon toast crunch in another shallow bowl.
- Working one at a time, dip bread sticks into egg mixture and then into cinnamon toast crunch, pressing to coat well.
- In a large skillet over medium heat, melt a tab of butter. Working in batches, add coated bread sticks and cook until golden and crispy, 2 to 3 minutes per side.
- Serve warm with maple syrup for dipping.
How To Make Cinnamon Toast Crunch French Toast Sticks
FREAKING OUT over these Cinnamon Toast Crunch French Toast Sticks ?Full recipe: http://dlsh.it/atkZJMs
Posted by Delish on Monday, May 28, 2018
