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Cinnamon Roll Blondies

Cinnamon Roll Blondies
You'll wish these cinnamon roll blondies were sold at EVERY Cinnabon
Recipe type: Dessert
Ingredients
  • FOR BLONDIES
  • Cooking spray, for pan
  • ¾ c. (1½ sticks) butter, softened
  • 1 c. packed brown sugar
  • ½ c. granulated sugar
  • 2 large eggs
  • 1 tbsp. pure vanilla extract
  • 1¾ c. all-purpose flour
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • ½ tsp. kosher salt
  • FOR CINNAMON SWIRL
  • ¼ c. (1 stick) butter, softened
  • ¼ c. packed brown sugar
  • 1 tbsp. cinnamon
  • Pinch kosher salt
  • FOR GLAZE
  • 1½ c. powdered sugar
  • 2 tbsp. milk
  • ½ tsp. pure vanilla extract
Instructions
  1. Preheat oven to 350° line a 9-x-9" pan with parchment paper and grease with cooking spray. In a large bowl using a hand mixer, beat butter and both sugars until light and fluffy. Add eggs and vanilla and beat until combined.
  2. In another bowl, whisk together flour, cinnamon, baking powder, and salt. Add dry ingredients to wet ingredients and beat until just combined. Press batter into prepared pan.
  3. Make cinnamon swirl: In a medium bowl using a hand mixer, combine butter, brown sugar, cinnamon, and kosher salt. Beat until smooth.
  4. Dollop cinnamon butter mixture all over blondies with a spoon. Using the back of the spoon, gently swirl the cinnamon butter into the blondie batter.
  5. Bake until golden and still slightly soft in the middle, 25 to 30 minutes. Let cool before glazing.
  6. Meanwhile, make glaze: Combine sugar, milk, and vanilla in a small bowl. Whisk to combine. Cut blondies into squares, drizzle with glaze and serve.

How To Make Cinnamon Roll Blondies

Cinnabon, HOW have you not made these yet?! Full recipe: http://dlsh.it/I9oCwK8

Posted by Delish on Friday, March 1, 2019

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