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Cilantro Lime Shrimp

Cilantro Lime Shrimp
Cilantro and lime make this simple shrimp dish outstanding – and it takes just minutes to make!
Author:
Cuisine: Italian
Recipe type: Appetizer
Serves: 6
Cook time: 
Total time: 
Ingredients
  • 1½ pounds peeled and deveined jumbo shrimp
  • ¼ teaspoon plus ⅛ teaspoon ground cumin
  • Kosher Salt and freshly ground black pepper
  • 2 teaspoons extra-virgin olive oil
  • 5 garlic cloves, crushed
  • 2 tablespoons lime juice (from 1 medium lime)
  • 3 to 4 tablespoons chopped fresh cilantro
Instructions
  1. Season the shrimp with cumin, and salt and pepper to taste.
  2. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon of the oil to the pan, then add half of the shrimp. Cook them undisturbed for about 2 minutes. Turn the shrimp over and cook until opaque throughout, about 1 minute. Transfer to a plate.
  3. Add the remaining 1 teaspoon oil and the remaining shrimp to the pan and cook, undisturbed, for about 2 minutes. Turn the shrimp over, add the garlic, and cook until the shrimp is opaque throughout, about 1 minute. Return the first batch of shrimp to the skillet, mix well so that the garlic is evenly incorporated and remove the pan from the heat.
  4. Cilantro Lime Shrimp – quick and easy!
  5. Squeeze the lime juice over all the shrimp. Add the cilantro, toss well, and serve.

Here’s a video that shows you how to make it:

Cilantro Lime Shrimp

Cilantro Lime Shrimp is SO easy to make, ready in less than 10 minutes!Smart Points: 2 • Calories: 119http://www.skinnytaste.com/cilantro-lime-shrimp/

Posted by Skinnytaste on Friday, May 5, 2017

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