Chocolate Toffee
Need a gift for friends, coworkers, and the babysitter?
Cuisine: American
Recipe type: Dessert
Ingredients
- 1¼ c. (2½ sticks) butter
- 1¼ c. sugar
- ½ tsp. vanilla
- pinch of kosher salt
- 2 c. semisweet chocolate chips
- ½ c. Toasted chopped almonds
- ½ c. toasted chopped pecans
- Flaky sea salt, for garnish
Instructions
- Line a baking sheet with parchment paper. In a saucepan over medium heat, combine butter, sugar, vanilla, and salt. Let butter melt and sugar dissolve and bring to a boil, then cook, stirring constantly with a whisk, so the butter and sugar don't separate, until mixture turns a dark amber and is thick, 12 to 15 minutes. (If you'd like to use a candy thermometer for this step, attach it to the saucepan and cook until the temperature reaches 285º.)
- Pour toffee mixture onto a prepared baking sheet and immediately top all over with chocolate chips. Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with a spatula to create a layer on top of toffee.
- Sprinkle all over with almonds and pecans (use chopped crumbs too for nice texture!) and flaky sea salt.
- Refrigerate until set, about 1 hour, then cut or break into pieces and serve.
This Chocolate Toffee is the perfect last-minute gift.Full recipe: http://dlsh.it/jKmrQ81
Posted by Delish on Thursday, December 7, 2017
