Chili Cheese Dog Cornbread

Chili Cheese Dog Cornbread
Chili Cheese Dog Cornbread will be gone before it even cools off.
Cuisine: American
Recipe type: Breakfast
Serves: 8-10
Ingredients
  • Softened butter, for pan
  • All purpose flour, for pan
  • 3 boxes Jiffy corn muffin mix
  • 1½ c. sour cream
  • 3 large eggs
  • 6 tbsp. butter, melted
  • ¼ c. finely chopped chives
  • 8 hot dogs, chopped
  • 1 (15-oz.) can chili
  • 2 c. shredded cheddar
  • ½ c. melted Velveeta
Instructions
  1. Preheat oven to 350°. Grease a 10-cup bundt pan very generously with butter then dust with flour, shaking out excess. In a large bowl, whisk together corn muffin mix, eggs, sour cream, and melted butter. Fold in chives.
  2. Place a hot dog coin inside each large crevice of bundt pan, then spread about half the cornbread batter on top. Top cornbread layer with a thin layer of chili then scatter 1 cup cheese and half the remaining hot dog coins on top. Repeat layering once more, then spread remaining cornbread batter on top.
  3. Bake until a toothpick inserted into the middle of the cornbread comes out clean, about 40 minutes.
  4. Let cool for 10 minutes in pan, then invert onto a baking sheet.
  5. Drizzle with melted Velveeta. Serve warm or at room temperature.

 

How To Make A Chili Cheese Dog Cornbread In A Bundt Pan

Chili Cheese Dog Cornbread will be gone before it even cools off.Full recipe: http://dlsh.it/omCGqih

Posted by Delish on Monday, May 21, 2018

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