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Chicken Sausage Puffs with Creamy Mustard Dipping Sauce

 

Chicken Sausage Puffs with Creamy Mustard Dipping Sauce
It's a guaranteed crowd-pleaser, but it's one of the easiest apps you'll ever make.
Cuisine: American
Recipe type: Appetizer
Ingredients
  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • 1 (12-ounce) package fully cooked chicken sausage links, sliced about ¼ inch thick
  • 1 large egg, lightly beaten
  • 2 tablespoons country Dijon or coarse-grained mustard
  • ½ cup sour cream
Instructions
  1. Preheat oven to 400°. Place 1 pastry sheet on a lightly floured work surface; roll into 1 (8- x 12-inch) rectangle. Cut pastry into 24 (2-inch) squares. Place 1 sausage slice in center of each square, pressing down. Repeat with remaining pastry sheet and sausage.
  2. Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Bake 18 to 20 minutes or until pastry is puffed and golden.
  3. Meanwhile, stir together mustard and sour cream in a small bowl. Serve pastries warm, with dipping sauce.

Chicken Sausage Puffs with Creamy Mustard Dipping Sauce

It's a guaranteed crowd-pleaser, but it's one of the easiest apps you'll ever make. 😍 GET THE RECIPE: https://trib.al/X3xTOzQ (via Well Done)

Posted by MyRecipes on Saturday, June 30, 2018

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