Chicken Enchilada Dip
This is the easiest way to make enchiladas ever.
Recipe type: Appetizer
Ingredients
- 1½ (8-oz.) blocks cream cheese, softened
- 1½ c. shredded chicken
- 1 (15-oz.) can black beans, rinsed and drained
- 1½ c. shredded pepper jack
- 1½ c. shredded cheddar
- 1 c. enchilada sauce
- 2 oz. (4-oz.) cans green chiles, chopped
- 2 tsp. taco seasoning
- Fresh cilantro leaves, for garnish
- Tortilla chips, for serving
Instructions
- Preheat oven to 350°. In a large bowl, stir together cream cheese, shredded chicken, black beans, 1 cup pepper jack, 1 cup cheddar, enchilada sauce, green chiles, and taco seasoning.
- Transfer dip to an ovenproof skillet and top with remaining ½ cup cheeses. Bake until warmed through and bubbly, 20 to 25 minutes.
- Garnish dip with cilantro and serve with tortilla chips.
How To Make Chicken Enchilada Dip
Chicken Enchilada Dip puts chips and salsa to shame. Full recipe: http://dlsh.it/wMpbJUi
Posted by Delish on Saturday, November 5, 2016
