Chicken à la King
Chicken a la king is basically a crustless chicken pot pie and we are absolutely here for it. Serve it over pasta, rice, and love yourself for doing it.
Recipe type: Main
Ingredients
- 3 tbsp. butter
- 8 oz. baby bella mushrooms, sliced
- 2 cloves garlic, minced
- ¼ c. all-purpose flour
- 2 c. milk
- 1 c. low-sodium chicken broth
- Kosher salt
- Freshly ground black pepper
- Pinch cayenne pepper
- 1 (4-oz.) jar pimentos, drained and chopped
- ½ c. frozen peas
- 2 c. cooked and cubed chicken
- Cooked pasta, for serving
Instructions
- In a large skillet over medium heat, melt butter. Add mushrooms and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add flour and stir to coat mushrooms, then add milk and broth slowly and whisk until no lumps remain. Simmer until sauce is thickened, 5 minutes. Season with salt, pepper, and a pinch of cayenne.
- Add pimentos, peas, and chicken and cook until warmed through, 5 minutes.
- Serve over cooked pasta.
This creamy chicken dinner will make you feel like royalty. Full recipe: http://dlsh.it/R6YMrhV
Posted by Delish on Tuesday, January 8, 2019