Cheesy Chicken Tacos

Cheesy Chicken Tacos
We like using rotisserie chicken for this recipe because (sometimes) we're lazy.
Cuisine: American
Recipe type: Appetizer
  • 1 tbsp. vegetable oil
  • 1 onion, chopped
  • 1 tbsp. ground cumin
  • kosher salt
  • Freshly ground black pepper
  • 2 c. Shredded chicken
  • 1 can green chilis
  • 1 c. Favorite Salsa
  • 1 Can Refried Beans
  • 9 hard taco shells
  • 1½ c. shredded pepperjack
  • Chopped fresh cilantro, for garnish
  1. Preheat oven to 350º. In a large skillet over medium heat, heat oil. Add onion and cook until tender, 6 minutes, then add cumin and season with salt and pepper. Stir until combined. Add chicken, green chilis, and salsa and stir until combined and heated through.
  2. In a baking dish, spread a thin layer of refried beans (to help the taco shells stand up!). Spoon remaining refried beans into the bottom of a taco shell and top with chicken mixture. Place in baking dish. Repeat with remaining taco shells and ingredients, tightly standing up the taco shells in the dish.
  3. Top all over with cheese and bake until cheese is melted, 10 minutes. Garnish with cilantro and serve.


How To Make Cheesy Chicken Tacos

Cheesy Chicken Tacos = easiest way to serve a hungry crowd in minutes. Full recipe: http://dlsh.it/CB48rdF

Posted by Delish on Sunday, November 27, 2016




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