Cheesy Bacon Spinach Dip
We love baked spinach dip more than we like to admit. (TBH, we've never met a dip we didn't like.) Here's how to make the dip of your dreams.
Recipe type: Appetizer
Ingredients
- 10 slices bacon
- 1 oz. (8-oz.) block cream cheese, softened
- ⅓ c. mayonnaise
- ⅓ c. sour cream
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 lb. frozen chopped spinach, thawed and squeezed of excess liquid
- 1 c. freshly grated Parmesan
- 1 c. shredded mozzarella, divided
- 1 baguette, sliced and toasted
Instructions
- Preheat oven to 350°. In a large nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop.
- In a large bowl, stir together cream cheese, mayonnaise, sour cream, garlic powder, and paprika and season with salt and pepper. Fold in chopped spinach, bacon, Parmesan, and ¾ cup of mozzarella.
- Transfer dip to a baking dish and sprinkle with remaining ¼ cup mozzarella. Bake until golden and bubbly, 25 to 30 minutes.
- Serve with crostini.
Cheesy Bacon Spinach Dip is the best dip we've ever made. Full recipe: http://dlsh.it/wfpwEQI
Posted by Delish on Saturday, September 29, 2018
