Cauliflower Parm
It's summer, so take advantage of these veggies when they're in season.
Recipe type: Appetizer
Ingredients
- 1 large head cauliflower, cut into ½" steaks
- 2 c. panko bread crumbs
- 3 large eggs, beaten
- 1 c. all-purpose flour
- 1 tbsp. extra-virgin olive oil
- 1 c. marinara
- 4 slices mozzarella
- ½ c. freshly grated Parmesan
- Torn fresh basil, for garnish
Instructions
- Heat broiler. Season cauliflower with salt and pepper.
- Add panko to a large resealable plastic bag, eggs to a bowl, and flour to another bowl.
- Dredge cauliflower in flour, then dip in eggs to fully coat, then add to bag with panko and shake until fully coated.
- In a large skillet over medium heat, heat oil. Add cauliflower and cook until tender and golden, about 10 minutes per side (reduce temperature if the oil gets too hot).
- Transfer cauliflower to a baking dish and top each piece with marinara, mozzarella and Parmesan.
- Broil until golden, 5 minutes.
- Garnish with basil.
