We’ve done some crazy things to pickles, but this might be our favorite yet. Dill pickles covered in crunchy chips, fried until crispy, and doused in hot sauce and ranch. ARE. YOU. SERIOUS? For a pickle lover, it just doesn’t get any better.
This ice cream tastes EXACTLY like caramel corn. Continue Reading
Sip on pink lemonade with a grown-up twist.
You might not think to put taco seasoning on shrimp—but think again: Marinated in a mix of taco seasoning, enchilada sauce, and lime juice, these shrimp are seriously bangin’.
The nature of the Instant Pot is to steam things and that’s why a banana bread is so very good after being cooked in one. Continue Reading
This hearty pasta salad might be better than a trip to Tuscany.
You’ll want to put it on EVERYTHING.
The one side that will everyone freak out (and run for seconds). If you have vegetarian guests, feel free to skip the bacon! We’re all about the smoky flavor, but for this dish, it’s all about the CHEESE. Continue Reading
So light it might just float off your plate.
Watch your back, P.F. Chang’s!