STUFFED PORTOBELLO MUSHROOMS WITH SPINACH AND FETA

These easy stuffed portobello mushrooms with spinach, feta and sautéed garlic are marinated in balsamic vinegar and make an absolutely perfect veggie side dish, or even first course! With only a few main ingredients, you’ll find these mushrooms don’t require any other bells and whistles to be fabulous, flavorful show stoppers.

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Stuffed Chicken Breasts

Stuffed Chicken Breasts are notorious for being difficult and fussy — not anymore. Leave the toothpicks and the mallets behind. All you need is a few extra ingredients and 15 minutes to take your boneless, skinless chicken breasts from boring to breathtaking. This easy Stuffed Chicken Breasts Recipe features seasoned chicken breasts stuffed with a savory filling of spinach, garlic, sun-dried tomatoes, and cheese, then baked until tender, juicy perfection for a dinnertime win that surpasses all expectations!

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Goat Cheese Stuffed Rosemary Chicken in Prosciutto

Man. I’ve really been having one of those weeks. Lots and lots going on with some unexpected (unwelcomed) curve balls. Like being on the receiving end of a 4 car pile up yesterday morning on my way into work. That was no fun. Everyone was okay, so that’s good. However, my poor car. I had JUST picked my car up from the body shop 2 weeks ago from where a delivery truck had rear-ended me. They laughed a little when I brought it in again this morning with twice the damage and an interior that smells of pure coffee from where my entire thermos full of coffee spilled on me during the wreck. If I could hire someone to drive me around everywhere, I so would. ps, I swear I’m a really good driver. It’s everyone else that keeps hitting me.

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