Cheese, Onion and Potato Pasty
This cheesy pasty is a delicious alternative to the regular Cornish pasty and is quick and easy to make.
Continue Reading
This cheesy pasty is a delicious alternative to the regular Cornish pasty and is quick and easy to make.
Continue Reading
The potato “chop” has a special place at the Assyrian Kitchen table. It’s always a hit with company! If you enjoy the “boorak” you will love the potato chop. It’s a middle eastern fried dumpling. Usually served as an appetizer or a side dish. Similar to the “boorak” it’s delicious and addicting! We’ll share the traditional recipe and our healthy and time-saving variation.
Hi! Is everyone ready for the big game day? We are both pretty excited that Beyonce will be the half time entertainment, and probably even more excited about all the food situations that happen for game day Continue Reading
How to Make Perfect Roasted Potatoes (English Style Roasted Potatoes). Forget mashed, roast those potatoes! Learn how to create a crispy outside with a steaming fluffy inside every time. Great with roast chicken, beef or pork and wonderful served with roasted garlic and sour cream. Soooo delicious.
Continue Reading
These baked potato slices are topped with melted cheese, crispy bacon, Italian seasoning, and served with sour cream for dipping! Crispy on the outside, warm and soft on the inside!
These crockpot pork chops are incredibly easy to make and smothered in a creamy, mouthwatering garlic sauce!
Continue Reading
If you’re a chips and dip junkie, you’re going to LOVE this out-of-this-world 3-ingredient potato chip dip recipe that does double duty as a delicious veggie dip… Perfect for tailgating and more!
I made the for a breakfast potluck at work. I doubled everything, and it was the hit in the office. Thanks!!
I love delicious accidents, and I love them even more when they are delicious blog-worthy accidents.
Here is an interesting new way to cook potatoes. These are Volcano Potatoes. I parbaked potatoes, hollowed them out, stuffed them, wrapped them in bacon, and grilled them. And, while I didn’t picture the sauce, it’s pretty good too. Enjoy!
Continue Reading