Eek! Saying it out loud makes it real. But I don’t get it. Now, it’s funny, because youngest will tell me that he likes salmon (he’s a big lover of pretty much any “white” fish). He’ll go so far as taking a bite or two of it when I make it. He’ll smile and nod his head, eyebrows raised. But two bites is about as far as it ever goes. Apparently he likes it in moderation. So, let me put that another way:
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This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
With this heat wave, I needed something relatively light for dinner – so off I went to the seafood counter. It just seems cooler over there, with the long display of sea creatures nestled in iced-down trays. The scallops were calling my name, all sweetness and light in their plump milky-whiteness. Ok, they didn’t really call me over…but they did look good and fresh!
These Slow Cooker BBQ Short Ribs are so good there won’t be leftovers! A little bit sweet with just the right amount of mustardy zest. If you’re feeding a big crowd, double or triple the recipe.
These flavorful braised short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork.
Here’s a recipe for simple Grilled Lamb Kofta Kebabs made with onion and spices and then shaped and skewered. They are a grain-free and paleo entree for the spring grilling season.
Sending the warmest Christmas wishes to you and your family. May the good times and treasures of the present become the golden memories of tomorrow. Wish you lots of love, joy and happiness.
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The rojak sauce for stuffed tau pok is similar to the sauce for Chinese rojak. It’s the same sauce but thinner. And there’re three added ingredients – lime juice, kecap manis, and palm sugar – which give the sauce a more rounded sweetness.
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This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of chile, orange, and honey.
This Oven-Roasted Lamb Chops Recipe with Honey-Glaze Will Impress and Amaze. Continue Reading