Ranch dressing turns up the flavor real quick.
Everyone will be impressed by this juice prime rib.
Is this the sexiest piece of meat you’ve ever seen?
Not mad at all about how easy these are.
Continuing our series of meaty logs is this, a real jewel in the crown of cuisine, a shining beacon extolling the unbridled joys of being a carnivore. BBQ chicken strapped up in a swaddling of saucy bacon, this is truly the one.
Meatloaves can be boring an sometimes dry. But when you stuff one with jalapeño popper filling and while it cooks the cheese melts, there’s no doubt a Jalapeño popper stuffed meatloaf will be a winner at your dinner table!
Here’s a recipe that makes delicious use of the whole head of cauliflower: After slicing two prime “steaks” from the center of the head, you’ll steam the trimmings and blend them to create a thick, creamy cauliflower cream gravy to go over the country-fried steaks. Continue Reading
This Thai Beef Curry is the most exciting thing we’ve made in our slow cooker since, well, pretty much forever! Continue Reading
Bruschetta Chicken Pasta is literally impossible to walk away from.
These garlic butter meatballs are low-carb, gluten free, and all around better for you without skipping out on any of the tastiness.