If you like your fried chicken burgers with insane levels of crunch and a delicious spicy sauce, this one is for you.
There’s nothing to be crabby about with these burgers.
When sliders are too much, try these cute petite burgers made with beef, cheese, a quail egg and sandwiched between pancake batter buns.
Pull-apart sliders are the best way to feed a hungry crowd. We particularly love this recipe because you don’t need to cook anything beforehand, and the whole process takes less than a half hour.
Save Print Giant Pizza Ring If you like it, put a pizza ring on it. Cuisine: American Recipe type: Appetizer Ingredients 2 teaspoons dry yeast 1 teaspoon olive oil ¾ cup warm water ¼ cup milk 1 pinch of sugar 2½ cups… Continue Reading
Save Print Bacon Burger Wellington PSA: Messy burgers are a thing of the past. Cuisine: American Recipe type: Appetizer Serves: 2 burgers Ingredients 4 burger patties 4 slices cheddar cheese, cut into quarters 2 sheets puff pastry, halved 3 tablespoons Dijon mustard 8… Continue Reading
Save Print Giant Cheeseburger & Fries Crunchwrap Break your burger bits into lumps and fry until browned (but still rare in the middle). Season with salt and pepper. Throw into your crunchwrap. Top with more cheese, gherkins, onions… Continue Reading
Save Print Cuban Stuffed Chicken This is the healthiest way to eat a Cuban Sandwich! Author: The Chef Cuisine: Indian Recipe type: Breakfast Serves: 3 serves Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Ingredients boneless, skinless chicken breasts… Continue Reading