APRICOT GLAZED BACON WRAPPED CAJUN PORK TENDERLOIN

This dish has the perfect combination of sweet and salty. Moist and juicy pork tenderloin seasoned with Cajun, then wrapped in crispy bacon and glazed in a luscious apricot Dijon sauce. A super easy and fast pork tenderloin recipe made in just one skillet! Impress everyone around the table with this beautifully glazed with superb taste Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin. No more boring roast pork loin again with this amazing recipe!

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Bacon Jam

Making jam doesn’t always involve cooking down seasonal fruit. Sometimes it involves caramelizing onions and shallots in bacon fat, maple syrup, and brown sugar for a sweet and savory spread that tastes incredible with cheese 🤤. You can probably find jarred artisanal bacon jam at a specialty story, but it’s crazy easy to make your own. Here’s how to do it:

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