GOCHUJANG-GLAZED ONIGIRI WITH TERIYAKI SPAM
This recipe is perfect for when you want to use up your pantry items, which is even better during the COVIDpocalypse. Continue Reading
Appetizer
SOURDOUGH PRETZEL KNOTS
These sourdough pretzel knots bake up golden brown with a soft, fluffy center and that signature chewy outer crust that we all know and love. A fan favorite warm from the oven. Don’t forget the mustard!
SHANGHAI SCALLION PANCAKES
Shanghai scallion pancakes were one of our favorite breakfast street foods among the many choices we featured in our recent Shanghai Breakfast post. I’ve eaten many a scallion pancake in my life, but what Judy and I had in Shanghai was by far the most decadent we have seen and also without a doubt the most delicious.
Sticky chinese barbecue pork belly
Sticky chinese barbecue pork belly , is one of the most popular pork dishes in chinese/cantonese cuisine and one of the most ordered dishes in restaurants. Continue Reading
Mango Shrikhand Recipe
Mango shrikhand or amrakhand recipe With step by step photos – Shrikhand is a very common yogurt based sweet dish. We always have shrikhand with pooris. Even plain, the mango shrikhand tastes so good.
Tuna Tartare in Miso Cones
This Wolfgang Puck original (via YumSugar) features fresh tuna marinated in spicy wasabi, ginger, soy sauce and a splash of citrus. The miso cones, while daunting to make at first glance, are assembled like tiny masterpieces in a matter of minutes. Enjoy this recipe as an appetizer or feature it as an entree. And a hint about assembling the cones: I found it easiest to only bake three at a time as they harden very quickly and must be shaped immediately after they’re taken out of the oven.
Maple Caramel Bacon Crack
Basically, it shows regular people doing ordinary things when they’re greeted by the most morbid of notes explaining they’re going to have a heart attack tonight or tomorrow. One is of a woman having lunch with her woman friends when the receipt comes. On the bottom, instead of applying that BOGO coupon code, the waitress has kindly written out some omen that this woman is to have a heart attack today. I definitely wouldn’t be tipping that bitch, and that freaky shit would be written in my Yelp review. Just sayin’. Continue Reading
Perfect Fried Cod Recipe
Fried Cod is our favorite fried fish. It’s crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce.
AVOCADO AND EDAMAME SMASH
Save Print AVOCADO AND EDAMAME SMASH Author: Donnahay/Photo credit to donnahay.com.au Ingredients 1 SMALL AVOCADO ¼ CUP (60ML) LIME JUICE 1 TABLESPOON NATURAL GREEK-STYLE (THICK) YOGHURT ½ TEASPOON SEA SALT FLAKES CRACKED BLACK PEPPER 2½ CUPS (350G) FROZEN PODDED EDAMAME,… Continue Reading
How to Make Prosciutto Crisps
Prosciutto crisps baked in the oven are a great high-protein snack chip. They’re delicious crumbled over pasta, salads or vegetables.