Ever look at a fruit roll up and think “yeah, but what if it was made of steak?”
This extremely tender and deliciously seasoned Shredded Mexican Beef can be used in a variety of Mexican-inspired dishes. It is super versatile and so easy to make!
A classic Southern dish you can make at home in minutes, Cheesy Shrimp and Grits is a creamy, comforting bowl of happy. Continue Reading
Chicken Lombardy is one of the most delicious ways to prepare chicken breasts. A little fussy, but well worth the effort! Continue Reading
If you don’t have a spiralizer to make this healthy zucchini noodle casserole (aka zoodles), use a vegetable peeler to make long thin strips of the squash and zucchini, stopping when you reach the seedy center. Just a few minutes under the broiler gives these ricotta-and-basil-filled nests a light golden top. Continue Reading
This baby will make your life better Continue Reading
For a show-stopping appetizer, these unlikely nachos are just what you need. Continue Reading
Flavored with fragrant, Indian spices, traditional chicken biryani is an incredible comfort food, but it typically requires cooking the chicken and vegetables separately, using several pans. Our simplified method delivers the classic, crave-worthy flavors with a little less effort and cleanup. Continue Reading
You’ll want to slather this garlic on everything. Continue Reading
When sliders are too much, try these cute petite burgers made with beef, cheese, a quail egg and sandwiched between pancake batter buns.