RASPBERRY VODKA MOJITO RECIPE AND EVERYDAY REASONS TO CELEBRATE

Let me paint you a little picture of summer in the south. The weather is in the mid to upper 90s all week with high humidity. The rumbles of thunder as storms move in during the afternoon sound ominous. The cicadas are singing and the frogs are chirping as the sun starts to set. A slow after dinner stroll creates such a sweat on your body that you need a second shower before you put on your pajamas. By the time bedtime rolls around, all I want to do is sit down with a refreshing drink. I survived the day without melting into a puddle on my kitchen floor. That alone is a reason to celebrate. This raspberry vodka mojito recipe with Pinnacle® Vodka was the perfect ending to an otherwise hot and exhausting day. And if you have any leftover vodka, check out my post on uses for vodka that don’t include drinking it!

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Frisky Whiskey

St. Patrick’s Day is arguably the most famous drinking holiday, at least in the United States, and there are more than a few cocktails that celebrate it—there’s the Irish Shot, Irish Coffee and the Tipperary, for starts. However, you don’t need the excuse of an over-indulgent holiday to mix an Irish whiskey cocktail. Though the spirit family is less commonly used in drinks than its American counterparts like bourbon and rye, the wide-ranging world of Irish whiskey lends itself well to cocktail bartending.

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