Butter Chicken Mac ‘N’ Cheese


Butter Chicken Mac 'N' Cheese
Cheese Only 🙂
Cuisine: American
Recipe type: Breakfast
Serves: 4-6
  • 15 grams butter
  • 300 grams chicken chopped
  • Salt, to taste
  • Pepper, to taste
  • Sauce
  • 1 onion, chopped
  • 1 tablespoon plain flour
  • 300 milliliters milk
  • 50 grams butter chicken sauce
  • 250 grams mozzarella cheese
  • 250 grams cheddar cheese
  • 200 grams elbow pasta, cooked
  • 100 grams mozzarella cheese, grafted
  • Coriander, to garnish
  1. Preheat the oven to 180°C/350°F.
  2. Melt the butter in a large skillet pan until melted.
  3. Add the chicken and fry for about 5-8 minutes or until cooked through. Take out and set aside.
  4. Add the onion and fry for 2 minutes.
  5. Stir in the flour.
  6. Gradually whisk in the milk.
  7. Whisk in the butter chicken sauce.
  8. Whisk in the mozzarella and cheddar cheese.
  9. Once the cheese has melted into the mixture, stir in the elbow pasta.
  10. Sprinkle on some more cheese on top.
  11. Bake in the oven for 15 minutes, until the cheese is brown and bubbling on top.
  12. Garnish with coriander.
  13. Enjoy!

Butter Chicken Mac 'N' Cheese

Butter Chicken Mac 'N' Cheese

Posted by Proper Tasty on Tuesday, April 25, 2017




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