Bunny Pudding
This treat will have you hoppin' with joy.
Cuisine: Japan
Recipe type: Dessert
Ingredients
- Cranberry jelly:
- 1 cup cranberry juice, warm
- 2 teaspoons sugar
- 2 tablespoons gelatin
- Milk pudding:
- 1 cup milk
- 1 tablespoon sugar
- 2 to 3 drops vanilla extract
- ½ tablespoon gelatin
- Toppings:
- Strawberry ice cream
- White chocolate
- Chocolate pen
- 2 chocolate chips
- 1 heart dragée
Instructions
- In a shallow pan, combine cranberry jelly ingredients. Allow to cool and firm up.
- In a bowl, combine milk pudding ingredients.
- Use a heart-shaped cookie cutter to cut out hearts from the firm cranberry jelly. Mash up the remaining jelly and place in a tall glass. Position a heart in the glass. Pour in the milk pudding. Top with strawberry ice cream and add decorations to make a bunny face.
This treat will have you hoppin' with joy.Taste for Yourself: taste.md/2sC2TMy?: Tastemade Japan
Posted by Tastemade on Thursday, June 7, 2018
