Buffalo Hummus

Buffalo Hummus
Buffalo Hummus is WAY healthier than wings.
Recipe type: Appetizer
  • 1 (15.5-oz.) can chickpeas, drained and rinsed
  • 1½ c. diced roasted red bell pepper, divided
  • ¼ c. tahini
  • ½ c. crumbled blue cheese, divided
  • ¼ c. hot sauce
  • 3 tbsp. extra-virgin olive oil, plus more for drizzling
  • 1 small clove garlic, chopped
  • Kosher salt
  • 2 green onions, chopped
  • Pita chips, for serving
  • Celery, for serving
  • Carrot sticks, for serving
  1. In a food processor, combine chickpeas with ½ cup roasted red bell pepper, tahini, ¼ cup blue cheese, hot sauce, olive oil, and garlic. Pulse until smooth, scraping down side as necessary.
  2. Transfer hummus to a shallow serving bowl and wipe food processor clean. Add remaining 1 cup roasted red bell pepper to food processor and season with salt. Pulse until pureed.
  3. Top hummus with roasted pepper puree, green onions, and remaining ¼ cup blue cheese. Drizzle with more olive oil and serve with pita chips, celery, and carrots.





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