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Broccoli Cheese Casserole

Broccoli Cheese Casserole
Broccoli has never tasted so good.
Recipe type: Main
Ingredients
  • 1 stick butter
  • 1 15-oz. can cream of mushroom soup
  • 2 large eggs, beaten
  • 1 c. mayonnaise
  • 2 c. shredded Cheddar
  • ¾ c. freshly grated Parmesan
  • 1 tbsp. Dijon mustard
  • kosher salt
  • Freshly ground black pepper
  • 1 lb. frozen chopped broccoli, defrosted
  • crushed RITZ Crackers
  • Freshly chopped parsley, for garnish
Instructions
  1. Preheat oven to 350º and grease a casserole dish with cooking spray. In a large saucepan, melt butter. Add soup, eggs, mayo, cheddar, Parmesan, and mustard and season with salt and pepper.
  2. Layer broccoli on bottom of baking dish. Pour saucepan mixture and sprinkle all over with RITZ.
  3. Bake until golden and bubbling, 30 minutes.
  4. Garnish with parsley and serve.

 

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