0

Broccoli Cheddar Quiche

Broccoli Cheddar Quiche
Skip the flour and make a quiche crust like THIS!
Recipe type: Appetizer
Ingredients
  • 2 cups broccoli, minced (300 g)
  • 3 cups potato, frozen, shredded (675 g)
  • 1 ½ cups shredded cheddar cheese, divided (150 g)
  • 1 teaspoon salt, divided
  • ½ teaspoon pepper, divided
  • 1 tablespoon olive oil
  • 6 eggs
  • 1 cup broccoli, chopped (150 g)
  • 1 tomato, diced
  • 1 small onion, diced
  • 2 tablespoons half & half
Instructions
  1. Preheat oven to 350˚F (180˚C).
  2. In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. Stir to combine.
  3. Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Pour the broccoli mixture into the pan. Press evenly into the pan and the sides of the pan until firm using a measuring cup.
  4. Bake for 45 minutes until the potatoes begin to brown.
  5. In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest of the salt and pepper.
  6. Pour the egg mixture into the cooked crust. Bake for 25 minutes until eggs are firm.
  7. Let cool, then serve.
  8. Enjoy!

Broccoli Cheddar Quiche

Skip the flour and make a quiche crust like THIS! 🙌FULL RECIPE: https://tasty.co/recipe/broccoli-cheddar-quiche

Posted by Tasty on Tuesday, April 9, 2019

Comments

comments

Cook

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: