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Blueberry Cream Cheese Cookies

Blueberry Cream Cheese Cookies
These cookies taste like a cheesecake in cookie form. Perfect for spring or anytime you have blueberries in the fridge. We can't get enough!
Recipe type: Dessert
Ingredients
  • FOR THE COOKIES
  • 1 c. granulated sugar
  • ½ c. (1 stick) butter, softened
  • 4 oz. cream cheese, softened
  • 1 large egg
  • 1 tbsp. lemon juice
  • 1 tbsp. lemon zest
  • 2½ c. all-purpose flour
  • 1 tsp. baking soda
  • 2 tsp. cornstarch
  • ¼ tsp. kosher salt
  • 2 c. blueberries
  • FOR THE LEMON GLAZE
  • 1 c. powdered sugar
  • 1 tbsp. cream
  • 1 tbsp. lemon juice
  • Zest of 1 lemon
Instructions
  1. Preheat oven to 350°. Line two baking sheets with parchment paper. In a large bowl, cream together sugar, butter, and cream cheese until fluffy. Scrape down sides, then add egg, lemon juice, and zest. Beat until combined.
  2. In a medium bowl, combine flour, baking soda, cornstarch, and salt. Beat into the wet mixture just until combined. Gently fold in blueberries.
  3. Using a large cookie scoop, scoop dough (about 3 tbsp) onto prepared baking sheets. Bake until cookies are set and edges turn lightly golden, 13 to 15 minutes. Let cool.
  4. Meanwhile, make glaze: Whisk together powdered sugar, cream, lemon juice and zest. Drizzle on top of cookies.

How To Make Blueberry Cream Cheese Cookies

You need to make these Lemon Blueberry Cream Cheese Cookies ASAP.Full recipe: http://dlsh.it/F13HKBR

Posted by Delish on Saturday, March 31, 2018

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