Blueberry Cheesecake

Blueberry Cheesecake Dessert Recipe
This Blueberry Cheesecake Dessert recipe is my husband’s childhood favorite with a light, moist cheesecake topped with blueberry pie filling and whipped cream.
Cuisine: American
Recipe type: Dessert
Cook time: 
Total time: 
  • 12 double graham crackers (about 1⅔ cups of graham cracker crumbs)
  • ¼ cup melted butter
  • ½ cup sugar
  • (2) 8 oz packages cream cheese - softened
  • 4 eggs, beaten
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 can blueberry pie filling
  • 1 tub Cool Whip
  1. Crush double graham crackers.
  2. Add melted butter and sugar.
  3. Press into 9x13 inch pan.
  4. Cream together cream cheese.
  5. Add beaten eggs, sugar and vanilla.
  6. Pour over crust and bake at 375 degrees for 20 or more minutes until done (top is dry to touch).
  7. Cool and top with blueberry pie filling and Cool Whip.


Here’s a video that shows you how to make it:

Blueberry Cheesecake Dessert

My husband's CHILDHOOD FAVORITE!http://www.thegunnysack.com/blueberry-cheesecake-dessert-recipe/

Posted by Kitchen Fun With My 3 Sons on Tuesday, May 2, 2017




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