Ingredients
- 2 tbsp. sugar
- 1 tsp. cinnamon
- 1 (32-oz) container cranberry juice
- ½ gal. apple cider
- 1 bottle prosecco
- 1 apple, ½ diced and ½ sliced into half moons, for garnish
- 1 package whole cranberries
Instructions
- Combine sugar and cinnamon on a shallow plate. Dip the rim of each glass in water, then dip into the cinnamon-brown sugar mixture, coating the edge of each glass.
- Fill each Champagne flute ¼ of the way up with cranberry juice. Fill halfway up with apple cider. Top with Prosecco and a few cranberries and diced apple pieces.
- Garnish with an apple slice.
'Blessmosas' will make you feel SO thankful this Thanksgiving.Full recipe: http://dlsh.it/VZh90VJ
Posted by Delish on Thursday, November 8, 2018