Best-Ever Bison Burger

Best-Ever Bison Burger
The more carmelized onions, the better.
Recipe type: Appetizer
  • 2 lb. ground bison
  • 1 tbsp. Worcestershire sauce
  • ½ shallot, finely chopped
  • 2 cloves garlic, minced
  • 1½ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • ½ tsp. coriander
  • ½ tsp. ground mustard
  • 2 tbsp. butter
  • 2 large onions, thinly sliced
  • 8 slices white cheddar cheese
  • 8 hamburger buns
  • Romaine lettuce, for serving
  • ½ c. mayonnaise
  • 1 tbsp. Dijon mustard
  • ½ tsp. dried oregano
  1. In a large bowl, combine bison, Worcestershire sauce, shallot, garlic, salt, pepper, coriander, and ground mustard. Form into 8 patties that are slightly larger than your hamburger buns. Let sit at room temp for 30 minutes.
  2. In a large skillet over medium heat, melt butter. Add onions and cook, stirring occasionally, until golden, 20 minutes. Remove from skillet and place on a plate and tent with foil to keep warm.
  3. Return skillet to heat and cook patties for 3 minutes, flip, add cheese and cook for 3 more minutes for medium. Work in batches as necessary. Place patties on a cutting board and let rest 5 minutes.
  4. In a small bowl, combine mayonnaise, Dijon mustard, and oregano. Spread mixture on bottom buns, top with romaine, burgers, caramelized onions, and top buns.





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