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Banana Pancake Dippers

Banana Pancake Dippers
For best results, we recommend using a thick pancake batter. Our homemade recipe below is perfect for coating the bananas and comes out super fluffy.
Recipe type: Dessert
Ingredients
  • BANANA PANCAKE DIPPERS
  • 3 bananas, halved and sliced lengthwise
  • 1 tbsp. butter
  • 1 batch prepared pancake batter (see below)
  • Melted chocolate, for dipping
  • PANCAKE BATTER
  • 1½ c. all-purpose flour
  • 1 tbsp. baking powder
  • 2 tbsp. packed brown sugar
  • 1 tsp. kosher salt
  • ¾ c. whole milk
  • ½ c. sour cream
  • 2 large eggs
  • 1 tsp. pure vanilla extract
Instructions
  1. FOR THE PANCAKE BATTER:
  2. In a large bowl, whisk together flour, baking powder, brown sugar, and salt.
  3. In a separate bowl, whisk together milk and sour cream, then add eggs one at a time. Stir in vanilla.
  4. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.
  5. FOR STOVETOP
  6. In a large bowl, dip bananas in pancake batter.
  7. In a large skillet over medium-low heat, melt butter. Add dipped bananas and let cook until golden, 2 minutes per side.
  8. Serve with melted chocolate for dipping.
  9. FOR AIR FRYER
  10. Line basket of air fryer with parchment paper and grease with cooking spray.
  11. Working in batches, dip bananas in pancake batter then place in a single layer on parchment paper.
  12. Cook at 350° until golden, about 16 minutes
  13. Serve with melted chocolate for dipping.

 

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