Balsamic Garlic Grilled Mushroom Skewers
In the summer, you should be eating all your food on skewers.
Cuisine: American
Recipe type: Main
Ingredients
- 2 pounds mushrooms, sliced ¼ inch thick
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce (or tamari)
- 3 cloves garlic, chopped
- ½ teaspoon thyme, chopped
- salt and pepper to taste
Instructions
- Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.
- Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.
