Baked Corn Casserole
Impress your dinner guests with this classic southern side.
Recipe type: Main
Ingredients
- ½ c. finely ground cornmeal
- ½ c. butter, melted and cooled
- ¼ c. sugar
- 2 large eggs
- ⅔ c. whole milk
- ¼ c. cream
- 2 c. frozen corn, defrosted
- 2 8-oz. cans creamed corn
- kosher salt
- Freshly ground black pepper
- ½ tsp. paprika
- 2 tbsp. chives, for garnish
Instructions
- Preheat oven to 375°.
- In a large bowl, mix cornmeal and butter until smooth. Whisk in sugar, eggs, milk and cream until incorporated. Fold in corn and creamed corn and season with salt, pepper and paprika.
- Pour into your baking dish and bake uncovered for 1 hour, or until center is set and top is golden. Garnish with chives and serve.