Ingredients
- 2 tbsp vegetable oil
- 750g 12% fat beef mince
- 4 tbsp tomato ketchup
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 4 hot dog buns, preferably brioche
- 4 rashers bacon, cooked pressed
- 8 slices cheddar, cut in half
Instructions
- Heat the oil in a wide, high sided frying pan and fry the beef mince on a high heat, stirring frequently, until brown.
- Add the ketchup, pepper, salt and garlic powder and stir. Cook until slightly sticky and cooked through.
- Cut the tops off the burger buns and press down the middles to make a boat shape.
- To build up bacon double cheeseburger dogs, press some of the beef mixture into the bottom. Follow this with a slice of cooked, crispy bacon and cheddar, then add the final layer of beef mix and more cheese. Grill for 5 minutes on high until the cheese has melted.
Bacon Double Cheeseburger Dogs
Bacon Double Cheeseburger Dogs
Posted by Twisted on Thursday, March 21, 2019
