Avocado Pickles

Avocado Pickles
Yep, you heard us right.
Recipe type: Appetizer
  • 1 c. distilled white vinegar
  • 1 c. water
  • ⅓ c. sugar
  • 1 tbsp. kosher salt
  • 1 tsp. crushed red pepper flakes
  • 1 clove garlic, thinly sliced
  • 5 sprigs cilantro
  • 2 underripe avocados, peeled and thinly sliced
  1. In a small saucepan over medium heat, combine vinegar, water, sugar and salt and bring to a boil, stirring frequently. When the sugar and salt have dissolved, set aside to cool.
  2. In a mason jar, place red pepper flakes, garlic, cilantro, and avocado slices. Pour cooled pickling mixture into the jar and seal tightly with a lid.
  3. Refrigerate for at least 3 hours before serving.

How To Make Avocado Pickles

You NEED to know about Avocado Pickles.Full recipe: http://dlsh.it/zu4Hc6p

Posted by Delish on Saturday, July 7, 2018




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