- 1 avocado, halved, pitted, and peeled
- kosher salt
- Freshly ground black pepper
- 2 tsp. mayo
- 3 pieces romaine
- 2 slices cooked bacon
- 2 tomato slices
- Sesame seeds, for garnish
- Season bottom avocado "bun" with salt and pepper and slather with half the mayo.
- Top with romaine, cooked bacon, tomato and season with more salt and pepper. Slather remaining avocado "bun" with remaining mayo and top on sandwich.
- Sprinkle with sesame seeds and serve.