4 Cheesy Gameday Dips
Get you game face on and delve into doughy, dippy heaven. A perfect snack for groups of greedy dough-ball fans everywhere, this easy to follow recipe is the perfect excuse to rip and dip!
Cuisine: American
Recipe type: Appetizer
Ingredients
- 500g pizza dough
- Olive oil
- Philly cheeseteak
- 1 cup cooked beef mince
- ⅛ teaspoon kosher salt
- black pepper to taste
- cooking spray
- 1 cup diced onion
- 1 cup diced green pepper
- ¼ cup mayonnaise
- ½ cup light sour cream
- 4 oz light cream cheese, softened
- 4 oz shredded mozzarella “provolone"
- Spinach and Artichoke Dip
- 1 (8 ounces) package cream cheese softened
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup chopped artichokes
- ½ cup chopped spinach thawed
- 1 cup grated mozzarella cheese
- Salt and freshly ground black pepper to taste
- Bacon and Cheese Dip
- 1¾ cup sour cream
- 1 cup cream cheese, softened
- 21/2 cups shredded cheddar cheese, split
- 1 cup cooked bacon bits
- ¼ cup chopped spring onions
- ½ tsp salt
- ½ tsp pepper
- Buffalo Chicken Dip
- 2 cups shredded cooked chicken
- 1 (8 oz.) package cream cheese, softened
- ½ cup hot sauce
- ½ cup Sour Cream
- 1 cup cheddar cheese
- 1 clove garlic minced
- 1 tbsp chives
Instructions
- Pre-heat oven to 180ºC (350ºF). Grease and line a deep sheet pan.
- Mix together all ingredients for each dip until combined.
- Roll pizza dough into 20g balls and place around the edge of the sheet pan and across through the middle to create four equal quarters.
- Spread one dip into each of the quadrants and smoothen. Brush the dough balls with olive oil and let proof for 20 minutes and then bak for 20-30 until dough balls are golden brown and dips are bubbling.
- Serve while warm, enjoy!
4 Cheesy Gameday Dips
Posted by Twisted on Wednesday, January 17, 2018
