A delightfully peachy cake made from a cake mix and a packet of Jello, of all things! There are real peaches in the cake, which makes it super moist (ok, and a lot of oil). It is topped with a rich brown sugar frosting! Continue Reading
This extremely tender and deliciously seasoned Shredded Mexican Beef can be used in a variety of Mexican-inspired dishes. It is super versatile and so easy to make!
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What would you serve with these amazing potatoes? Continue Reading
Tastes like a piece of pumpkin pie, but in a cupcake form! Continue Reading
Slow Cooker Chile Verde is spicy tender pork, wonderful just wrapped in a tortilla! Continue Reading
A classic Southern dish you can make at home in minutes, Cheesy Shrimp and Grits is a creamy, comforting bowl of happy. Continue Reading
Chicken Lombardy is one of the most delicious ways to prepare chicken breasts. A little fussy, but well worth the effort! Continue Reading
These towering tiers of summer-ripe fruit will make a stunning centerpiece for your next cookout, potluck, or shower. Use your favorite fruits to customize the design; simply secure firmly with wooden picks. Continue Reading
After you take one bite of this deeply decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make something magical. Continue Reading
If you don’t have a spiralizer to make this healthy zucchini noodle casserole (aka zoodles), use a vegetable peeler to make long thin strips of the squash and zucchini, stopping when you reach the seedy center. Just a few minutes under the broiler gives these ricotta-and-basil-filled nests a light golden top. Continue Reading