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Chinese Chicken Mandarin Salad

Posted on April 23, 2019 by Cook

We’re not sure how authentic this salad is, but it sure is delicious.

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Banana Pudding No-Churn Ice Cream

Posted on April 23, 2019 by Cook

Prepare to go bananas for this DIY ice cream.

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Fireball Pink Lemonade

Posted on April 23, 2019 by Cook

This unexpected combination goes surprisingly well together—the cherry flavor of the grenadine balances out the cinnamon flavor of the whisky.

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Chocolate Gravy

Posted on April 22, 2019 by Cook

This thick and creamy chocolate sauce is easy to make and pairs perfectly with buttermilk biscuits and pound cake. Continue Reading →

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Cherry Pie-Filled Cheesecake

Posted on April 22, 2019 by Cook

On the outside, it’s a rich and decadent cheesecake, but take a bite and you’ll discover it’s filled with sweet, jammy cherry pie filling. Continue Reading →

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Peach Pie Overnight Oats

Posted on April 22, 2019 by Cook

Easy as pie! Continue Reading →

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Crème Brûlée French Toast

Posted on April 22, 2019 by Cook

Fall in love with this beautiful crème brûlée french toast! Continue Reading →

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One-Pot Chicken And Mushroom Pasta

Posted on April 22, 2019 by Cook

I got 99 problems, but this pasta ain’t one Continue Reading →

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Breakfast Pinwheels

Posted on April 21, 2019 by Cook

Egg and cheese sandwiches have nothing on Breakfast Pinwheels.

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Chicken Cordon Bleu Quesadillas

Posted on April 21, 2019 by Cook

These quesadillas start with one of our favorite skillet chicken breast recipes. But if you’ve got leftover rotisserie chicken, now is the time to use it!

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